peaFrom Pea’s kitchen · Breakfast
Greek Yogurt Berry Bowl
A recipe from the Pea app, ready to make your own.
Serves 1
Read the method before you start; some recipes need chilling or cooking time.
Jump to method ↓Ingredients
- 200 g full-fat Greek yogurt
- 80 g mixed berries
- 1 tbsp pumpkin seeds
- 0.5 tsp ground cinnamon
Method
- Spoon the yogurt into a bowl and smooth the top with the back of the spoon.
- Scatter over the berries, cold from the fridge, keeping a few of the best for the top.
- Add the pumpkin seeds in one layer over the cold yogurt so every spoonful gets some crunch.
- Dust the cinnamon through a pinch of fingers from a height, until the surface looks lightly freckled.
Make it yours
Adjust portions for your appetite and needs. These substitutions come from the app; they change the finished dish and may change its nutrition.
- full-fat Greek yogurt: skyr, coconut yogurt (unsweetened)
- mixed berries: chopped apple, frozen berries, thawed
- pumpkin seeds: sunflower seeds
Check ingredient labels for allergens, follow safe storage and cooking guidance, and use advice from your care team where relevant. This is a recipe idea, not a prescribed PCOS diet.