peaFrom Pea’s kitchen · Snacks
Crispy Spiced Chickpeas
A recipe from the Pea app, ready to make your own.
Serves 1
Read the method before you start; some recipes need chilling or cooking time.
Jump to method ↓Ingredients
- 100 g tinned chickpeas, drained and dried
- 0.25 tbsp olive oil
- 0.25 tsp smoked paprika
Method
- Heat the oven to 200C and dry the chickpeas thoroughly on kitchen paper; damp ones steam instead of crisping.
- Toss with the oil and paprika until every chickpea is coated.
- Roast 25 to 30 minutes, shaking the tray halfway, until golden and audibly rattling.
- Cool completely on the tray; they finish crisping as they cool.
Make it yours
Adjust portions for your appetite and needs. These substitutions come from the app; they change the finished dish and may change its nutrition.
- smoked paprika: cumin, za'atar
Check ingredient labels for allergens, follow safe storage and cooking guidance, and use advice from your care team where relevant. This is a recipe idea, not a prescribed PCOS diet.